A new restaurant set to open in mid-August is seeking a talented and creative chef to develop a classic American cuisine menu that will wow the customers. The right candidate for this position should have many years of running a busy kitchen with excellent BOH management skills and a keen understanding of food costs and customer service. This is a ground-floor position that will give the right candidate the exciting opportunity to "set the tone" for this new establishment with growth potential. If you think you have the skill set and maturity to succeed, please send your resume and references with a cover letter explaining why you are the best fit for this position.
