Read the entire post before responding!
The BUSY season is here. Need an experienced Line Cook. Weekends are a must, as well as evenings.
Starting pay is $19-$21/hour depending on 2 things!
1) your experience
and
2) your references, to back up what your experience says you've done
Starting date is ASAP. The sooner you give me experience & references, the sooner you can start!
I look forward to receiving your resume (with references) OR at least of LIST of places you've worked, the DATES of those jobs, & the REFERENCES from those jobs.
FYI: we are changing from Southern Country Cooking to Italian-Asian fusion cooking IN JANUARY.
Okay. So, apparently I have not emphasized enough how important references are. I have already had 4 applicants with no listed references
Let me make this more clear: I WILL NOT RESPOND TO ANY APPLICANTS WITHOUT LISTED REFERENCES FROM YOUR PREVIOUS JOBS.
I look forward to meeting those that comply.
