We are looking for a positive, responsible, and motivated individual with experience to lead off-premise events!
Responsibilities/Requirements include:
Reporting to events on time, prepared and ready to work
Perform duties necessary to have a smooth and successful event. Directing others, following timelines and cooking methods, communicating with event leads and staff in a professional manner, maintaining cleanliness and finishing cleaning as per our standards and the standards and requests of the venue
Compliance with all sanitation and health and safety standards
Problem solving capabilities and willingness to thrive in a fast-paced and continually evolving environment
2+ years experience required
Have a solid understanding of cooking methods, ingredients, kitchen equipment
This position requires bending, stooping, lifting, continuous standing or walking
An additional $2 per hour is offered for those who can drive our truck to and from events. Clean driving record required
We are offering two new bonuses for full and part-time staff! Work five complete events in one calendar month and receive a fifty-dollar bonus AND if you bring a new staff member to the team, you will receive a fifty-dollar bonus!
