Job description
Rotating menu of seasonal & locally sourced fare seeks a strong leader and contributor for the Sous Chef role, someone who not only possesses culinary talent, but also has an ardent desire to learn and grow with the position. Qualified candidates must have at least 1-3 years experience in high volume, food-focused restaurants, and have a proven record of managing a kitchen successfully. Professional communication skills are crucial.
Ideal candidates will possess:
-The ability to motivate and inspire their team to execute food at a high standard
-Passion about food and creating new dishes
-Knowledge on various techniques and ingredients
-Honest, Trustworthy, COLLABORATIVE, driven individual!
RESPONSIBILITIES
Complete quality control line check
Oversee kitchen preparation of all stations and the production of all food
Verify all portion sizes, quality standards, department rules, policies and procedures maintained by kitchen employees
Assist with the training of kitchen personnel as well as food services staff
Set-up and ensure kitchen stations are ready to serve prior to service
Maintain high standards of quality and appearance of all food prepared and served
Develop organized prep sheets with each menu change
Ensure food tickets are complete and out in a timely manner
Oversee and support line cooks in food preparation tasks
Read and follow recipes, prepare and cook hot and cold food items
Ensure quantity of daily prepped foods to ensure the restaurant runs as smoothly and efficiently as possible
Comply with all sanitation standards (temperature logs, HACCP review, sanitation walkthroughs etc.)
Order and receive food product from vendors, check in by item on invoice
Maintain a strong working knowledge of culinary trends and utilize when appropriate
Ensure cleanliness and high sanitation standards are maintained at all times
Organize and maintain stock rooms and walk-in refrigerators
Train line cooks on all aspects of the role to help and enhance their cooking skills
Perform all miscellaneous duties assigned by upper management
Know and comply with all company policies and procedures regarding safety, security and emergencies
MINIMUM QUALIFICATIONS
Demonstrated strong leadership and teamwork skills and abilities
Excellent communication skills
Must be able to stand for 9+ hours
Must be able to lift 50 pounds
Reliable and predictable attendance
Possibility of Growth within the company, Competitive salary commensurate with experience & benefits.
Please send a resume with references to be considered for this position.
Job Type: Full-time
Experience level:
2 years minimum
Work setting:
Restaurant & Bar
Day, evening, and weekend hours
Ability to commute/relocate:
Philadelphia, PA: Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary experience: 2 years (Required)
Cooking: 2 years (Required)
Work Location: In person
