Vacancy expired!
We are looking for a ServSafe certified Kitchen Manager to run our kitchen!
Must be hard working, organized, and a good leader.
Must be experienced in all areas of kitchen operation.
Positive attitude is a must.
Responsible for running the line, overseeing kitchen staff, taking inventory/ordering, scheduling kitchen staff, and creating daily specials and soups.
Candidates must be able to multi task effectively and thrive in a fast paced kitchen.
Position is full time- 6 days a week- Wednesday-Monday. We are closed on Tuesdays.
Salary: $30,000.00 to $40,000.00 /year
Salary will be based on experience.
