Job Title: PM Sous Chef
Location: Nantucket, MA
About Us:
Sandbar Restaurant, located on the picturesque Jetties Beach in Nantucket, MA, is a beloved destination for locals and visitors alike. We specialize in high-volume, New England clam shack-style cuisine, serving up fresh seafood, classic comfort foods, and refreshing beverages in a laid-back beachfront atmosphere. As the sun sets over the Atlantic Ocean, our guests gather to enjoy delicious meals, stunning views, and the relaxed vibe of summer on Nantucket.
Job Description:
We are seeking a talented and motivated PM Sous Chef to join our dynamic culinary team. The ideal candidate will have a passion for coastal cuisine, along with the ability to thrive in a fast-paced, high-volume restaurant environment. As PM Sous Chef, you will work closely with our Executive Chef to ensure smooth dinner service operations, uphold our commitment to quality and consistency, and contribute to the overall success of Sandbar Restaurant.
Responsibilities:
- Assist in the preparation and execution of dinner service, focusing on quality and timely delivery of dishes.
- Supervise kitchen staff during evening shifts, providing guidance, support, and training as needed.
- Coordinate with the front-of-house team to expedite orders and maintain efficient communication between the kitchen and dining room.
- Monitor food quality and consistency, adhering to established recipes, portion sizes, and plating standards.
- Ensure compliance with health and safety regulations, including proper food handling, sanitation, and cleanliness.
- Contribute ideas and suggestions for menu development, special promotions, and improvement initiatives.
Requirements:
- Previous experience as a sous chef or lead line cook in a high-volume restaurant, preferably in seafood or coastal cuisine.
- Strong culinary skills and a genuine passion for food.
- Ability to work evenings, weekends, and holidays as needed, with flexibility to adapt to changing schedules and demands.
- Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen and front-of-house staff.
- Knowledge of food safety standards and sanitation best practices.
Benefits:
- Competitive salary, based on experience.
- Opportunities for career advancement and professional development.
- Employee discounts on meals and merchandise.
- A fun and supportive work environment, surrounded by the natural beauty of Nantucket's beaches.
Join us at Sandbar Restaurant and become part of our team dedicated to delivering exceptional dining experiences in a stunning beachfront setting. To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in joining our team.
We look forward to hearing from you!
Sandbar Restaurant is an equal opportunity employer and values diversity in the workplace.
