We are seeking an Executive Chef to join our team and help continue to grow our brand.
Who We Are!
The Golf Sanctuary is a member only social club inspired by our love of golf. As one of the first indoor golf and social clubs, we are modernizing the traditional county club experience. Our members respect and love great food and drink in a stylish, yet inviting atmosphere. providing affluent business leaders and their families with an exclusive experience. It combines an elevated culinary journey with the enjoyment of golf, a sport cherished by many of its members.
Who Are You?
Are you a proven leader? Do you enjoy tailoring a bespoke brunch for 30? Do you watch Chef’s Table and wish to have the experience to flex your culinary muscles? Are you the type that enjoys walking the dining room and greeting your guests as they dive into your most recent creation with a smile on their face? Do you enjoy collaborating with your team and teaching others the skills you’ve honed throughout your career?
Executive Chef Job Responsibilities:
Manage all back-of-house operations
Hire, train, and manage kitchen staff
Set the kitchen staffing schedule
Lead pre-shift meetings
Develop recipes and menus
Creates and implements kitchen Standard Operating Procedures
Determine plating and presentation plans.
Manages and handles all food inventory and procurement
Responsible for kitchen supplies
Helps with financial planning and budgeting
Responsible for member’s satisfaction with dining experience
Ensure kitchen staff follows all food safety laws.
Responsible for all back-of-house COGs
Creative menu creation for events
Executive Chef Qualifications and Skills:
Creates creative recipes and menus.
Works with members to plan events.
Manages and motivates the kitchen staff.
Works well in a fast-paced kitchen.
Demonstrates strong business acumen.
Excels at project management and is organized.
Collaborates effectively and has strong interpersonal skills.
Education and Experience Requirements:
At least 5 years of management experience at the Sous level or above is required.
Work Hours and Benefits: Expected average schedule is 45-55 hours per week, depending on volume. Incentive based bonus, dining discount, and paid time off.
Are you hungry to take the next steps, make your mark, and have true ownership in what you do?
If you read this and feel the passion that brought you to the industry, you’re in the right place. Apply with a cover letter, and let’s get to know each other!
