Job description
Etch Restaurant, opening soon in the Factory in Franklin, is accepting applications for server assistants! We are looking for experienced part and full-time server assistants to join our opening team! Shifts available: Tuesday-Friday dinner shifts and brunch & dinner shifts on Saturday and Sunday (Saturday and Sunday availability is required). If you have front of the house restaurant experience and are available for those shifts, keep reading!
What we’re looking for:
We’re looking for folks that have a knack for delivering polished, professional service to each and every guest while building and maintaining our loyal customer base. You’ll be part of and contribute to our positive culture and mature working environment. The ideal candidate will possess the following attributes:
Must have both Saturday and Sunday availability (brunch and dinner)
Great communication skills with a professional demeanor and appearance
Front of the house experience in a fine-dining, high volume restaurant
Organized and adept at multitasking
The ability and desire to be a part of a team
Perks and Benefits
Full-time server assistants are expected to average $600-$900 per week or more
Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
Medical, dental, and vision insurance benefits for employees at 30+ hours/week
50% discounted meals
Referral program
Free parking
Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Superbowl night
Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!
About Etch Franklin
Etch - Franklin is the second location of award-winning Chef Deb Paquette’s globally-inspired restaurant. The upscale eatery can seat nearly 200 guests in its dining room, bar area, private dining rooms, and outdoor patio. Lunch and dinner will be served Tuesday - Sunday, with a weekend brunch offered on Saturday and Sunday.
About 4Top Hospitality
4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2022 and beyond.
At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.
Job Types: Full-time, Part-time
Pay: $600.00 - $900.00 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Referral program
Vision insurance
Physical Setting:
Fine dining restaurant
Shift:
Day shift
Evening shift
Work Location: In person
