Vacancy expired!
Hiring, Banquet Chef with hotel experience.
Preferably 5+ years of kitchen experience
Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all sanitation and food safety guidelines
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
Qualifications:
- 5 years+ experience in food management, hospitality, or a related field preferred
- Strong knowledge of food service management principles and practices
- Excellent kitchen management skills, including organization, time management, and multitasking abilities
