Jackson’s Prime, a premier fine dining steakhouse opening in historic downtown Jonesborough on Main Street in early summer 2025, is seeking a talented and experienced Sous Chef to join our culinary leadership team.
About Jackson’s Prime
We are dedicated to delivering an exceptional steakhouse experience featuring hand-cut prime steaks, fresh seafood, and elevated classics, all complemented by impeccable service and an extensive wine and spirits selection. Our Sous Chef will play a key leadership role in ensuring consistency, quality, and innovation in our kitchen.
Position Overview
The ideal candidate is a skilled chef and leader with a passion for fine dining, strong kitchen management experience, and the ability to mentor and develop a high-performing team. This is an excellent opportunity for a driven professional looking to contribute to a world-class steakhouse kitchen.
Responsibilities
Assist the Executive Chef in managing all kitchen operations.
Ensure consistency and excellence in food quality, plating, and execution.
Train, develop, and inspire the kitchen team to uphold fine dining standards.
Oversee inventory, ordering, and cost control to maintain profitability.
Maintain the highest levels of cleanliness, organization, and safety.
Collaborate on menu development and seasonal specials.
Lead by example with a strong work ethic, professionalism, and attention to detail.
Qualifications
Proven experience as a Sous Chef in a fine dining or high-end steakhouse setting.
Strong leadership and team-building skills.
Expertise in steakhouse cooking techniques, sauces, and scratch cooking.
Knowledge of inventory management, food cost control, and kitchen efficiency.
Passion for crafting memorable dining experiences through exceptional food.
Compensation & Benefits
We are financially positioned to offer an Extremely Competitive Salary based on experience.
Opportunity for career growth in a high-end culinary environment.
Be part of the team that will set the standard for fine dining in Tennessee’s oldest town!
To Apply:
Reply with your resume and a brief cover letter detailing your experience and passion for fine dining. We look forward to meeting the right candidate to help bring Jackson’s Prime to life!
