Reporting to the Executive Steward, responsibilities and essential job functions include, but are not limited to the following:ResponsibilitiesConsistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesLead and supervise the Stewarding team in all aspects of the department and ensure standards are followedSupervise and maintain the sanitation of kitchen equipment and other areas assignedTrain all Kitchen StewardsReview banquet event orders and ensure all set-ups and supplies are in placeOversee and perform the following tasks:Operate an industrial dish machineEnsure all Colleagues have the dishes, silverware and glasses requiredSort, stack dishes, and load/unload dish machine Sort, stack and store all cleaned items in an organized and safe mannerEnsure all broken and chipped items are removed from circulation, reported and inventoriedEnsure floors are dry and clean at all timesEnsure all equipment is in working order and report any items in need of repairRemove debris and trash to designated areas throughout shiftClean and sanitize all pots, pans, and dishes by hand and using dish machinesFollow department policies, procedures and service standardsMaintain a clean and safe work environment, including all equipment and storage spacesOther duties as assignedWhat is in it for you:Paid time offMedical, Dental and Vision Insurance, 401KComplimentary shift mealEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and Educational Assistance for further developmentOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability Committee
