COOK IIAre you looking for a rewarding career with family-friendly hours and top-notch benefits? We’re looking for a qualified COOK II like you to join our Texas Health family.Work location: Texas Health HEB 1600 Hospital Parkway TX 76022Work hours: Fulltime-Hours for this position- M- F 6am to 2:30pm.Texas Health Highlights:At Texas Health, our people make this a great place to work every day. Our inclusive, supportive, people-first, excellence-driven culture make Texas Health a great place to work.
2021 FORTUNE Magazine’s “100 Best Companies to Work For®” (7th year in a row)
Becker's Healthcare "150 Great Places to Work in Healthcare" (4 years running)
“America’s Best Employers for Diversity” list by Forbes
A “100 Best Workplaces for Millennials" by Fortune and Great Place to WorkFood and NutritionHere’s What You Need· H.S. Diploma or Equivalent Preferred.· 2 Years relevant experience in high volume restaurant, hospital, or Institution Required.· FHC - Food Handlers Certificate 30 Days RequiredSkillsAbility to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees.What You Will Do· Organizes work/area for maximum production, accurately follows production sheets and avoids over production. Read, follow and understands production sheets.· Deliver/stock supply items in designated areas in an accurate and timely manner. Follow time-tables for production and delivery of supplies to meet standards. Demonstrate knowledge of inventory items needed.· Through work, employee maintains kitchen and serving areas in a clean, neat, and orderly manner to exceed both department and TDH sanitation standards. Follows? Clean as you go. Follows proper hand hygiene.· Work in all areas of production for learning and competency in food preparation, grill cooking, sanitation, and quality standards. Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes.· Labels and dates foods according to HACCP standards. Understands HACCP sanitation guidelines and follow for safe food handling. Knows and performs proper procedure for taking and recording temperatures of food items, both raw and cooked and refrigerated units. Demonstrates and performs procedures when temperatures are inadequate according to standards. Understands the FIFO system of food production. Follows OSHA safety guidelines and safe knife skills.· Performs other job duties as assigned by Supervisor/Manager.Additional perks of being a Texas Health employee· Benefits include 401k, PTO, medical, dental, Paid Parental Leave, flex spending, tuition reimbursement, Student Loan Repayment Program as well as several other benefits.Entity Highlights:Insert entity description/highlights (Entity Overviews (https://txhealth.sharepoint.com/sites/sr/entity service line overviews/forms/allitems.aspx?viewid=0517f9d7-c126-44a6-82a6-432bf0f6bb3d) )Explore our Texas Health careers site (https://jobs.texashealth.org/) for info like Benefits (https://jobs.texashealth.org/benefits) , Job Listings by Category (https://jobs.texashealth.org/professions) , recent Awards (https://jobs.texashealth.org/awards) we’ve won and more.Do you still have questions or concerns? Feel free to email your questions to recruitment@texashealth.org .Texas Health requires a resume when an application is submitted.Employment opportunities are only reflective of wholly owned Texas Health Resources entities.We are an Equal Opportunity Employer and do not discriminate against any employees or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
