The Assistant Food & Beverage Managers are key members of the opening team supporting daily operations of all F&B Outlets. Within this urban destination, this leader will help build a polished service culture and deliver distinctive dining experiences for hotel guests, residence owners, and the local Dallas community. The role provides hands-on leadership while supporting team development, guest satisfaction, operational standards, and financial performance.Support the opening and daily operation of hotel Food & Beverage outlets using ENRICH valuesLead service periods, maintaining a visible presence and ensuring warm, polished, and attentive hospitality.Recruit, train, schedule, coach, and motivate Food & Beverage team members.Conduct pre-shift meetings and ensure the team is prepared regarding menus, ingredients, wine, spirits, promotions, and daily priorities.Maintain standards for service, presentation, cleanliness, ambiance, and outlet readiness.Build meaningful guest relationships, anticipate preferences, and resolve concerns promptly and discreetly.Partner with Culinary, Stewarding, Finance, Banquets, and other departments to support seamless operations.Assist with payroll, labor management, scheduling, inventories, purchasing, cost controls, and departmental profitability.Ensure compliance with food safety, responsible alcohol service, sanitation, cash-handling, and workplace safety requirements.
