The Stewarding Supervisor supports the Executive Steward by coordinating the daily work of the stewarding team and helping kitchens and service areas stay clean, safe, organized, and ready for business. This hands-on leader assigns work, monitors sanitation and equipment, and helps the team maintain an accurate, steady flow of clean wares during high-volume service.Coordinate daily assignments, station coverage, and workflow with the Executive Steward; adjust priorities as business levels and service needs change.Give clear direction to stewards during setup, service, breakdown, and cleaning; follow up to confirm work is complete and standards are met.Work alongside the team during busy periods to keep dishwashing, pot washing, and equipment flow moving and to support kitchen and service teams with clean wares when needed.Inspect dishwashing and stewarding areas throughout the shift for cleanliness, organization, safe storage, and readiness; correct issues promptly.Train and coach team members in sanitation procedures, equipment operation, chemical handling, safe work practices, and department standards.Ensure dishes, glassware, utensils, cookware, and small equipment are washed, sanitized, dried, sorted, and stored correctly; remove chipped or damaged items from use and report or record them as directed.Monitor cleaning chemicals and supplies, confirm proper use according to labels and Safety Data Sheets, and notify the Executive Steward of low inventory or equipment concerns.Keep floors, drains, walls, work surfaces, waste areas, and stewarding stations clean and safe; respond quickly to spills and hazards.Oversee trash removal, waste disposal, and recycling in accordance with hotel procedures and applicable requirements.Communicate staffing, sanitation, supply, maintenance, and service-flow concerns to the Executive Steward and provide clear shift updates as needed.Support kitchen, resident dining, banquet, and other food and beverage operations as assigned; perform other related duties as directed.
