Prep Cook - line cook Hiring Bonus (Woodstock, VT)

Prep Cook - line cook Hiring Bonus (Woodstock, VT)

15 Jun 2019

Prep Cook - line cook Hiring Bonus (Woodstock, VT)

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***Hiring Bonus*** Up to $500 ($250 after three months and $250 after six months)

The Prepared Foods Department is the engine of the Woodstock Farmers Market; it is one of the top three departments along with Produce and Grocery. The department prepares, breakfast and lunch sandwiches, soups, cold salads, daily lunch and dinner hot entrees and sides, pick up (to go) catering and prepackaged frozen and refrigerated prepared foods sold in our retail store. The department plays a critical role by utilizing transferred products from the produce and meat and fish departments in order to minimize our waste.

Everyday duties include Woodstock Farmers Market signature salads which include: Bow Thai, Kale Salad, Perfect Protein Salad, Broccoli Cashew Salad, Curry Chicken Salad. These plus another 8-10 salads make up our amazing salad case.

General/Specific Duties: Line cooks are full and part time non-supervisory positions in our kitchen and may have varying levels of experience. A great cook here at WFM is invaluable and can play varied roles within the kitchen depending on experience. A line cook may perform one or more of the following: sandwich station prep and sandwich making, entrée and hot case prep, cold deli salads, Friday night pizza station, Grab and Go prepared foods items which the kitchen prepares for retail sale, preparation of catering trays and platters.

Time Commitment --Full time is 40 hours. At least one weekend day is required. Holidays and summer time are our busiest times and require planning and commitment.

Compensation: $14-16/hr +/-, depending on experience. Benefits include, Simple IRA, Health insurance and Short Term Disability after vesting period, 20% - 30% staff discount and others.

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