We are looking for Part-Time Banquet Servers.
POSITION PURPOSE
Responsible for prepping and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation and warm hospitality.
Essential Functions Statement(s)
Understands and abides by all safety protocols.
Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
Performs other duties as assigned.
Maintains positive guest relations at all times.
Is standing in assigned station at least 15 minutes prior to function start time.
Acknowledges and responds to all guests’ requests, advising supervisor if necessary.
Keeps station neat and clean during service.
Continuously patrols assigned station, refilling all drinks, removing service items and condiments per established policies and procedures.
Ensures guest has everything they need.
Assist Captain or Manager in setting up buffet and other special food services tables/stations.
Assist the Captain or Manager in breaking down buffet or other special food service tables and equipment.
Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned, following standard
policies and procedures.
Sets-up, tends and breaks down banquet bars, as assigned, according to standard policies and procedures.
Return all excess food to the kitchen following all sanitation guidelines. No food or beverage is to be consumed by
associates without prior approval from the Chef on duty.
Complete any assigned side work, such as refilling condiments, shaking and sorting linen, hanging/storing drapes,
cleaning/storing serving equipment and/or props, etc.
Assists steward in keeping Banquet back hall, linen rack and storage areas neat, clean and organized.
Maintains responsible alcohol service certification also known as TIPS
Coffee Break duties:
Sets up, services, breaks down and cleans all break areas and coffee break carts.
Presents each break attractively and completely; keeps each break clean throughout the day.
Presents all breaks within the time parameters outlined on the BEO.
Prepare all beverages correctly and according to conference center standards.
Secure all beverage coolers and lockable storage at each shift’s end.
Assist the set-up staff if necessary.
Employees are responsible for knowing and abiding by all Company, hotel, and departmental policies and procedures.
SKILLS AND ABILITIES
Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
Certificates & Licenses: Responsible Alcohol Beverage Service Certification required. Food Handlers Certification (If applicable).
PHYSICAL DEMANDS
The below information includes but should not be limited to, physical activities such as lifting, pushing, pulling, climbing, walking, hearing, driving, sight, etc.
