Bai Tong Thai Restaurant - Tukwila
Noi Thai Cuisine - Green Lake
We are Bai Tong group representing Noi Thai Cuisine and Bai Tong Thai Restaurant. We are located in 6 Washington state locations, and we also have out-of-state locations in Bend, OR and Honolulu, HI. We are currently hiring for the following positions:
Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong!
We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company.
Bai Tong Thai Restaurant - Tukwila
Server
(Part-time position, Sunday 12:00 to 21:00 Double shift)
https://jobs.ourcareerpages.com/job/924397?source=ccp&key=yWtICEGl2mRQgPZcnvVP6hM3uFWOZN%2beBPlVRGBJrYE%3d
PERKS & BENEFITS & COMPENSATIONS
- $19.29/hour plus tips
- Referral Bonus
- Annual Bonus
- Paid Sick Leave
- Employee Meal Discount
- Employee Menu on work shift
- Employee discount at our affiliated restaurants and grocery store
- Health benefits
- Special Health benefits for “consecutive full-time” employees who have been with the company for over 5 years
- Bi-weekly Direct Deposit available
Basic Qualifications:
- At least two years of experience as a server in a restaurant, hotel or food industry
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skills
Noi Thai Cuisine - Green Lake
Assistant General Manager
(Part-time position, from $19.96/hour depending on experience)
https://jobs.ourcareerpages.com/job/924402?source=ccp&key=ZwGcYmUvVOIbI2UyeAv6nH2cyISeOwd%2fSlY6qbvrir4%3d
The Assistant General Manager will work directly with the General Manager and all team members to create and maintain a profitable restaurant environment, and one that provides best-in-class service, food, and hospitality. The Assistant General Manager must also help manage costs, labor, support recruiting efforts, provide training, and ensure that all proper company policies are followed. This individual must be dependable, self-reliant, have wonderful guest hospitality, and effective coaching and teaching skills. It is vital that the Assistant General Manager have strong organizational and prioritization skills and has a focused team-oriented attitude. Our goal is to create unforgettable experiences at Noi Thai Cuisine and so that every patron wishes to return.
Qualifications & Skills:
- Must have previous leadership experience in restaurants.
- Must have a positive, team first attitude.
- Must be efficient with assigned tasks.
- Must be punctual and reliable.
- Ability to apply common-sense understanding to carry out multi-step instructions. Ability to deal with quickly changing situations with many variables. Ability to mathematically compute proper change, accurately perform checkouts for employees, cash handling procedures followed and compute correct bank deposits.
- Must understand P&L’s, budgeting, and cost control.
- Must be an effective communicator.
- Must successfully attend and complete all required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
- Experience with Resy, Toast and 7-Shift a plus.
Barback
(Part-time position)
https://jobs.ourcareerpages.com/job/924403?source=ccp&key=3%2fYHEk8bDYXrfHTdbTTVLBbkY59fqy0VWIsI02OnmW8%3d
PERKS & BENEFITS & COMPENSATIONS
- $17.25/hour plus tips, Training $19.97/hour
- Employee meal discounts
- Employee discounts at our corporate’s restaurants and stores
- Uniforms
- Professional Training
- Paid sick leave
- Flexible Schedule
- Work life balance
Basic & Preferred Qualifications:
- At least six (6) months of experience as a barback in a restaurant, hotel or food industry and open for scheduling
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skills
- Ability to work in a team environment
Food Runner
(Part-time Position)
https://jobs.ourcareerpages.com/job/924404?source=ccp&key=t3gJ4yf9mEZEvYSlFo7lNgzUOEunb12H6PobhN4TdmY%3d
PERKS & BENEFITS & COMPENSATIONS
- $17.25 - $18.75/hour plus tips
- Employee meal discounts
- Employee discounts at our corporate’s restaurants and stores
- Uniforms
- Professional Training
- Paid sick leave
- Flexible Schedule
- Work life balance
Basic & Preferred Qualifications:
- At least 3 to 6 months of experience as a food runner in a restaurant, hotel or food industry
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skills
- Ability to work in a team environment
Server
(Part-time Position)
https://jobs.ourcareerpages.com/job/924405?source=ccp&key=VO%2ba7WnSWbU28YO8ElcCDGwdLqvKd0IcU5flq9cs6aA%3d
PERKS & BENEFITS & COMPENSATIONS
- $17.25 - $18.75/hour plus tips
- Employee meal discounts
- Employee discounts at our corporate’s restaurants and stores
- Uniforms
- Professional Training
- Paid sick leave
- Flexible Schedule
- Work life balance
Basic & Preferred Qualifications:
- At least six (6) months of experience as a busser or server in a restaurant, hotel or food industry
- Any related customer service/oriented experience will be considered
- Must have clear written and verbal communication skills
- Ability to work in a team environment
What you bring:
- A desire to help out where needed and work as part of a team
- Passion for providing extra ordinary service
- An eager to learn
- A positive attitude to the work place
- Flexibility to work a variety of shifts
To apply for a position, please submit your resume and specify position(s) to this posting.
