Snuffin's Catering is looking to expand our team!
We are a family owned and operated company serving the greater Tacoma area for over 40 years. Do you like to party? This may be the perfect job for you! We specialize in weddings, social and corporate gatherings, memorials and much more!
We are hiring all positions for catered events.
Servers
Bartenders
Event Captains
Bussers
Dishwashers
No Serving Experience Necessary. Paid training. Client Gratuities
MAST 12 Required for Bartending Positions
Must be 16 years or older to apply.
Food Handlers Card Required
Pay Range is Minimum wage-$30.00 an hour
Tips & Gratuities guaranteed
Part time/ seasonal/ On-call shifts available!
We are looking for banquet servers/bartenders to be responsible for greeting, assisting, and serving guests at special functions and events. The banquet server/bartender will help assist with preparation, and clean up, serve guests, and respond to questions, and requests. If you have industry experience, please ask us about available event captain positions!
Server Responsibilities/Requirements:
Seeing to the comfort of guests through answering questions, conveying special instructions to the kitchen and bar, and serving food and beverages.
Circulating the room with trays of appetizers and beverages.
Directing guests to necessary services
Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
Supporting other staff to ensure guest satisfaction.
Adhering to safety and quality regulations.
16+years of age
Experience as a server is preferred but not necessary.
Food Handler Permit
May need to meet age limits for serving alcoholic beverages.
Courteous and attentive to guests.
Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.
Excellent interpersonal, communication, and customer service skills.
Ability to work as part of a team and follow instructions.
Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.
Bartender Requirements:
Make and Serve Beverages
MAST 12/Food Handler certified
Banquet bartenders prepare and serve beverages that are both alcoholic and nonalcoholic. When preparing drinks, banquet bartenders follow recipes and procedures for crafting specialty beverages.
Maintain Bar Area
Stocking beer and wine, washing utensils and tools, and wiping surfaces, banquet bartenders maintain the bar area and make sure that all products, drinks, and cups are readily accessible and available for use during an event.
Follow Safe Alcohol Service Standards
Banquet bartenders keep an eye out for potentially unsafe situations and ensure that no alcohol is consumed by minors. Banquet bartenders check IDs and respond appropriately when guests violate state laws or regulations.
Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.
Supporting other staff to ensure guest satisfaction.
Adhering to safety and quality regulations.
