Seattle early learning centers (Uptown/Lower Queen Anne & Downtown West Edge) seek 2 full-time cooks
6:45 AM - 3:15 PM M-F
This position includes cooking breakfast, lunch, and two snacks daily. Candidates should have experience cooking for groups or institutions and a current food handler's permit. Comfort around children birth-10 years preferred. Duties include: preparing and serving meals and snacks; maintaining a safe, healthy, and clean environment; following all health department and licensing laws; and ordering food and supplies. Must have good time management skills, ability to multitask, and be able to follow instructions. Reports to the center director, center program supervisor/assistant director, and company executive director.
Requirements: proof of negative TB test, proof of MMR and COVID-19 vaccinations, Food Handler's Permit, and ability to pass a background check. Good communication skills, team player attitude, and attention to detail are a must.
Full-time employees are eligible for benefits after a 500 hour (approximately 3 month) probationary period. Benefits include sick/vacation/personal time, the opportunity for medical/dental insurance, and several paid holidays throughout the year.
Please email a resume as an attachment (NOT in the body of the email). Please also check the compensation range listed before emailing, and note that at this time we do not have availability for staff children or off-street staff parking.
