Main Street Kids is seeking a Cook/Kitchen Manager for its Child Care Center in Edmonds. Main Street Kids is located in the Frances Anderson Center in downtown Edmonds, and is open year-round, providing care for approximately 70 infants, toddlers, and preschool-age children.
This position will be responsible for managing all aspects of food preparation and kitchen maintenance following proper health standards. This person must have a friendly, professional personality and be able to relate well with children. Additionally this person must be willing to fulfill responsibilities by our philosophy, goals, and job description. They must also be prepared to meet all professional licensing requirements and pass a criminal background check.
JOB RESPONSIBILITIES:
Responsible for prompt planning of morning snack, lunch, and afternoon snack menus by DCYF nutritional guidelines.
Prepare and distribute food for up to 70 children daily
Contribute to creative menu planning, while keeping children in mind
Prepare a shopping list and secure the necessary food and/or equipment items
Establish a routine for daily, weekly, and monthly cleaning of the kitchen
Keeping accurate records of menus and inventory
Maintain a clean kitchen, including dishes
POSITION REQUIREMENTS:
Possession of a Washington State "Food Handler's Card"
1 year of managing a kitchen and menu preparation preferred
Ability to lift 35 lbs,. manual dexterity and mobility, ability to reach, stoop, bend, kneel, crouch, and stand or sit for prolonged periods
Ability to work independently with a strong level of organizational skills
Must possess excellent interpersonal communication skills
Is conscientious in follow-through on job requirements and can multitask and be a self-starter
Ability to navigate allergies and food sensitivities in a consistently safe manner
Must pass a criminal background fingerprint check and negative TB test for pre-employment.
