Vacancy expired!
Howdy Folks! We are a small neighborhood pub with a long history and a strong customer base and a tight crew. We are looking for a new Kitchen Manager/Kitchen Lead. Someone with previous pizza experience and manger/ordering/scheduling/prep experience is a must! As well as a reliable form of transportation to make runs to Cash and Carry once a week. Our current Kitchen Manager has a schedule of 4 10's and is off on the weekends but you could make a flexible schedule as long as everything runs smoothly, we are closed on Monday's as well.
What we are Offering is $23/hr plus Healthy tip pool averages out between $32-$43/hr on busy days please respond via e-mail through C.L.
