Would you like a three day weekend every week? Would you like to work with an amazing crew? Would you like to cook with a purpose>? If you've answered 'yes,' to any/all of these then we should talk.
I'm looking for a cook with a minimum of one - two years experience; institutional experience is a plus. Needing someone who works clean and isn't afraid of some dishes. You'd need to demonstrate knife skills and ability to follow directions and recipes This position reports directly to Head chef and owner. Send your resume if you'd like to learn more.
listed is starting pay.Possible increase after 90 days. Also, $500.00 hiring bonus after 90 working days.
Our motto: 'We serve those who serve us.'
