We’re a worker-owned food manufacturer based in Shoreline looking for someone flexible and dependable to staff our farmers’ market grill and do kitchen production work.
$20/hr plus $2-$4/hr in shared tips.
30-40 hours/week: two market shifts and two kitchen shifts
We’re a small, tightly knit crew that values engagement and ongoing learning. We manufacture flour tortillas, frozen burritos, and tamales at our commercial kitchen in Shoreline, and we also operate a mobile concession, mostly at farmers markets.
The position requires:
Food service experience.
Being able to lift 50 pounds.
Working with your head as well as your hands.
Interested? Send a resume and an email telling us about yourself.
We warmly welcome BIPOC, LGBTQ, and kind humans of all backgrounds and beliefs.
