About Gan Bei
Gan Bei is a beloved restaurant in Chinatown, known for bringing people together over exceptional food and community spirit. We take pride in honoring culinary traditions while embracing creativity and innovation. We are seeking a passionate and experienced Head Chef to lead our kitchen team and help shape the future of our dining experience.
Position Overview
The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the team, maintain high culinary standards, and run an efficient and collaborative kitchen.
Key Responsibilities
Lead and manage the kitchen staff, including scheduling, training, and performance oversight.
Develop and execute menus that align with Gan Bei’s vision and customer expectations.
Ensure all dishes are prepared with consistency, quality, and presentation standards.
Manage food inventory, purchasing, and cost controls to achieve profitability goals.
Uphold health, safety, and sanitation standards in compliance with local regulations.
Foster a positive, professional, and team-oriented kitchen culture.
Collaborate with restaurant management on seasonal specials, events, and promotions.
Innovate while respecting the flavors and traditions of Chinatown’s culinary heritage.
Qualifications
Proven experience as a Head Chef, Executive Chef, or Kitchen Manager.
Strong leadership skills with the ability to motivate and manage a diverse team.
Deep knowledge of kitchen operations, food safety, and inventory management.
Creativity in menu design with a passion for quality ingredients and authentic flavors.
Excellent organizational, time management, and communication skills.
Ability to thrive under pressure in a fast-paced environment.
Compensation & Benefits
Competitive salary (commensurate with experience).
Opportunities for professional growth and creative input.
Staff meals and employee discounts.
Supportive, community-focused workplace.
How to Apply
Please submit your resume and a brief cover letter outlining your experience and culinary vision to [Insert Contact Email].
