Vacancy expired!
$1000 HIRING BONUS!
Now hiring Line Cooks at the iconic Tides Tavern on the waterfront in downtown Gig Harbor!
BENEFITS
$1000 Hiring bonus for all new employees successfully employed through the first 120 days.
Line Cook gross hourly pay including tip pool of $20.50 to $23.75 per hour
401K plan with generous weekly employer match available after 12 months
Reduced cost medical benefits available after 12 months
Free employee shift meals
Scheduled pay rate increases based on tenure
Merchandise and retail discounts
Flexible scheduling 30-40hrs/wk with option for overtime
Must be able to work nights and weekends, have good communication skills, be professional, friendly and be able to work cooperatively with teammates and management.
Our hours of operation are:
11:00AM to 9:00PM Sunday through Thursday
11:00AM to 10:00 PM Friday and Saturday
AM shifts start at 8:00AM to 4:00PM
PM shifts start at 3:00PM to 11:00PM
We make every effort to work with your schedule.
Line Cooks:
Responsible for safely preparing, cooking and properly storing food, supplies and equipment.
Must be able to respond to directions and ticket orders quickly and accurately, work quickly under pressure, follow instructions and adapt accordingly.
2+ years of line cook experience preferred.
Skills and expectations for all:
-Able to stand for long periods of time, make visual inspections, work in a tight, fast paced, warm/hot environment.
-Must be a strong reader, excellent communicator, team oriented and comfortable with technology (email & texting) and possess a working cell phone.
-Candidates must have or be ready to attain a Washington State Food Worker Card and reliable transportation.
-Strong communication skills, be friendly, flexible, willing to learn and jump in where needed.
Application process:
Qualified applicants should send their resumes to the email address provided:
Or complete an application on our website:
https://www.tidestavern.com/employment/
You will be contacted via phone call or email to set up an interview.
Thank you for your consideration,
John Palacio
Executive Chef
