Marjorie is making a grand return this August in the historic heart of the Central District. Bringing its community-driven, inclusive, dinner party atmosphere under the leadership of Donna Moodie to a brand new space.
We are seeking passionate individuals who share our values of food, community and sustainability to be a part of our kitchen team. Together, we will grow and thrive in our brand new all-electric kitchen, crafting a globally inspired menu using locally sourced ingredients. We prioritize education and growth within the kitchen, aiming for our team members to be well versed and proficient in every station.
What you receive:
Compensation $20-$24 per hour plus tips
Insurance and accrued paid time off begins after 6 months
A professional and positive culture in a BIPOC woman owned restaurant
Room for promotion to a leadership position
Opportunities to work off-site events and get to know the vibrant community
If you are interested in working in a collaborative environment, making memorable dining experiences, and having a positive impact on the Central District community we hope you will apply for the line cook position at Marjories. Please submit your resume to Chef Aislinn at chef@marjorierestaurant.com
The restaurant will be open for dinner only and closed Sunday and Monday. We are open to receiving applications for full and part-time positions.
