Position Available: Chef De Cuisine
Location: Woodinville, WA
Company: Woodin Creek Kitchen and Tap
Type: Full-Time
Woodin Creek Kitchen & Tap, a locally owned and operated establishment, is seeking a dynamic and experienced Chef De Cuisine to join our Kitchen Team. Our culinary program is helmed by Owner/Partner and Executive Chef, Chris Nelson.
Responsibilities:
Oversee and manage food preparation, including menu execution, inventory control, and supply management.
Ensure compliance with safety standards and sanitation regulations.
Lead and train kitchen staff, and manage kitchen operations, including running expo, executing banquets, and catering events.
Develop and build menus and cultivate professional relationships with staff and vendors.
Maintain a positive and respectful social media presence.
Qualifications:
Extensive experience in culinary management, menu development, and staff training.
Proven track record in executing banquets and catering events.
Strong ability to build and maintain relationships with staff and vendors.
Positive and professional social media presence.
Benefits:
Flexible schedules
Phone allowance
BizX Perk
Insurance
Paid vacation
Salary: $63,000 to $77,000, dependent on experience
At Woodin Creek Kitchen & Tap, we are committed to Diversity, Equity, and Inclusion and encourage individuals from diverse backgrounds to apply. If you are passionate about advancing your culinary career and contributing to a vibrant team, we would love to hear from you.
Please submit your resume to arrange an interview.
