Join our team as a Private Chef!
You will have the opportunity to showcase your culinary expertise, create your own delicious menu, and provide exceptional dining experiences in a private setting.
Responsibilities:
- Plan and create dinner menus: 5 courses minimum
- Prepare and cook meals accommodating dietary restrictions
- Ensure high-quality food presentation and taste
- Maintain cleanliness and organization in the kitchen area
- Adhere to all food safety and sanitation regulations
Skills:
- Strong cooking skills with a diverse range of culinary techniques
- Experience in food service or hospitality industry
- Excellent communication skills to interact with customers and staff
- Knowledge of kitchen equipment operation and maintenance
- Strong organizational skills to manage multiple tasks and deadlines
If you are a talented chef with a passion for creating innovative dining experiences, we would love to hear from you.
Please respond via email with your resume, or call/text the phone number to schedule an interview.
