Circa, celebrating 26+ years, is seeking an experienced line cook, specializing in Sauté and Grill stations. Work a 2-person line for dinner service 3 nights a week, Friday-Sunday 2:30 pm until station cleaned after service (approximately 11pm). We are a busy restaurant.
Our menu is New American. We feature nightly specials including an assortment of food options such as poultry, seafood, steaks and vegetarian entrees and appetizers. Come work for a restaurant that believes in teamwork, takes pride in its food, drinks, and customer service.
Qualifications:
- 5+ years cooking on a fast-paced line.
- 3+ years Sauté and Grill experience.
- Bilingual in English and Spanish
- Valid WA Food Worker Card
- Be able to multi-task and focus under pressure. We are very busy.
Compensation:
- $24-25 per hr/DOE + tips (Average $20-$30 per night). Wage paid bi-weekly, tips at end of each service.
- Nightly meal
- Stable schedule
