Job Summary
We are seeking a talented and passionate Chef to join our team. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety.
Responsibilities
Plan and design menus that reflect seasonal ingredients and customer preferences.
Oversee food production processes, ensuring consistency in taste, presentation, and portion sizes.
Maintain inventory control by managing stock levels, ordering supplies, and minimizing waste.
Ensure compliance with food safety regulations and standards for food handling.
Monitor kitchen operations to maintain cleanliness, organization, and efficiency.
Implement cost control measures to optimize kitchen performance without compromising quality.
Requirements
A minimum of 4 years of professional cooking experience.
Knowledge of food production techniques, menu planning, and inventory management.
Excellent cooking skills.
Ability to work efficiently under pressure while maintaining high standards of quality.
Strong communication skills and ability to work collaboratively within a team environment.
Understanding of food safety regulations and best practices in food handling. Join our dynamic team where your culinary expertise will shine! We are committed to creating exceptional dining experiences for our guests while fostering a supportive work environment for our staff.
Pay: $48,000 - $51,000 per year
Job Type: Full-time
Benefits: Food provided
Work Location: In person
