Vacancy expired!
The newly renovated Big Lake Bar & Grill in Mount Vernon is looking for a new chef/kitchen manager. You need to have at least two years of direct kitchen management including hiring, training, inventory, ordering and recipe creation. You will work directly with chef/owner Shannon Wilkinson, owner/chef of both Big Lake Bar & Grill and Little Water Cantina in Seattle.
This is a full-time position with a competitive salary depending on experience with two weeks paid vacation and annual bonuses of 10-20% based on hitting goals.
We are looking to fill this position immediately.
