Opening shift from 8:00am-4:30pm Wednesday-Sunday working as a team in a small kitchen with a 48-inch griddle and 2 double basket fryers.
Opening shift is in charge of cleaning out the fryers twice a week, setting up the hot line, and refilling all the backups so when service starts everything is ready to go.
Hourly pay between $18-$23 plus a percentage of tips.
Come be a part of a great environment and awesome hardworking team on our floating restaurant in Bayview!
1 year experience preferred but not required.
