DIRECTOR OF DINING SERVICES

DIRECTOR OF DINING SERVICES

10 Oct 2024
West Virginia, Huntington-ashland 00000 Huntington-ashland USA

DIRECTOR OF DINING SERVICES

Vacancy expired!

Posted Date: Oct 8, 2019Position Title: Director of Dining Services (Senior Living)Location: Huntington, IN, areaMorrison Community Living, a member of Compass Group®, is the nation’s only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry.  Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively committed to fostering ways to enjoy great-tasting, healthy food through socially responsible practices and superior customer service, the Atlanta-based company serves more than 450 senior living clients in 42 states, including some of the largest and most prominent senior living communities in the United States./This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email //MyReferral@compass-usa.com.// Click/ /here to view the step-by-step instructions to refer a friend to this position./Job SummaryJob Summary:Working as a Director of Dining Services for this senior living client, you are responsible for overseeing day-to-day operations. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:Key Responsibilities:

Maintain excellent relationships with customers, guests and client as well as other departments

Work with the Chef and management team in creating menus and providing top quality food

Oversee all P&L and budgeting as it pertains to the account

Roll out new culinary programs in conjunction with Morrison Community Living marketing and culinary teams

Preferred Qualifications:

BS, Hospitality or Culinary degree preferred

Three to five years of foodservice operation experience

Senior living or healthcare experience strongly preferred

High volume production and catering experience is essential

Previous experience managing a budget

Desire to learn and grow with a top notch foodservice company

Apply to Morrison Community Living today!/Morrison Community Living is a member of Compass Group USA/Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Req ID: 328887Morrison Community LivingMARK A SWINNERTONSALARIED EXEMPT

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