To ensure that optimum stock levels are maintained as per the standards & that all perishable and non-perishable goods are stored as per the prescribed standards.Adhere to qualitative and quantitative measures or standards.Ensure HACCP procedures are followed and clear records are kept at all times.To coordinate all the functions of the team within the department.Any matter which may effect the interests of Ibis Kolkata Rajarhat should be brought to the attention of the Management.
