Line Cook I (Winter)

Line Cook I (Winter)

Vacancy expired!

Have you always had a love for cooking and nowyou areready to kick it up a notch?Join our culinary department as a Line CookI. Thisentry levelposition isa wonderful wayto build on your passion andhoneyourskills.As Line Cook I at Snowshoe you will learn your way around a professional kitchenall while enjoying the beauty and fun adventure activities that come with mountain life.

• Free season pass (summer/winter)
• Friends and family discounts and vouchers
• Pro deals with top industry brands
• Retail, spa, lodging, and dining discounts at Snowshoe owned establishments
• Opportunities to grow your career and professional skills

• Stock and set up kitchen stationswill allnecessarysupplies
• Pre-preparing food for service(i.e., chopping,cutting,mixing,or prepping sauces)
• Cook menu items in collaboration with the rest of the kitchen team
• Ensureworkstationand kitchen are kept clean
• Stock inventoryappropriately
• Ensure menu items come out equally in high quality andtimelyfashion
• Practicenutrition and sanitationrequirements byproperfood handling and storage
• Other tasks as assigned by executive/souschef or kitchen manager

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

Basic written and verbal communication skills

Familiarwith industry best practices