The Dietary Aide performs a variety of duties involving the preparation, production and delivery of meals to patients, residents, staff and visitors and works in accordance with Hospital policies and procedures.Status: Permanent, Part-timeDepartment: Food ServicesShift: Days, evenings, weekends                  Language: Bilingualism (French & English) an asset      Salary: $26.08- $27.10 per hour (as per CUPE Collective Agreement)
