Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality, safety, and presentationManage and support a small kitchen team, fostering a positive working environmentOversee menu planning, stock control, and supplier relationshipsMaintain accurate financial records including budgets, ordering, and stock rotationEnsure compliance with all food safety, health & safety, and safeguarding policiesWork collaboratively with the school community to provide a friendly and efficient catering experienceAccountability for following and championing allergen controls
