Experienced Line Cook for high volume, Induction kitchen.
Immediate opening.
From Cajun Seafood to Steaks and Gourmet Pizza, we have a diverse ever-changing menu and are looking for more than just a dude to drop baskets of fries or smack patties on a flattop.
Must have a Valid Sanitation Certificateif you do not have one, you are not serious about your craft.
We have been the epicenter for innovative Creole/ Cajun/ Caribbean cookery since 1986 and am looking
for someone bored w their current situation who wants to expand their repertoire.
