Join Our Culinary Team as a Sous Chef at Western Racquet Club!
Are you passionate about creating culinary masterpieces and being part of an incredible team in a high-energy environment? Western Racquet Club, a family-friendly private country club serving the Elm Grove-Brookfield area, is looking for a talented Sous Chef to bring their creativity and leadership to our kitchen!
What You’ll Do:
Assist the Executive Chef in leading the culinary team with passion and precision.
Create exquisite dishes that our members and guests will love, using the finest ingredients.
Ensure the highest standards of cleanliness, safety, and presentation are maintained.
Collaborate on menu planning and dish design, adding your unique flair to every meal.
Mentor and inspire our culinary staff, fostering a fun, team-oriented kitchen atmosphere.
What We’re Looking For:
A creative and detail-oriented chef with previous experience in an upscale dining environment.
A love for food, a desire to continuously innovate, and the ability to thrive in a fast-paced setting.
Strong leadership skills and the ability to work collaboratively with others.
An organized and efficient individual who takes pride in every dish they prepare.
What You’ll Love About Working Here:
A vibrant and welcoming work environment with a supportive team.
Opportunities to grow your culinary skills and creativity.
Employee perks, including complimentary shift meals, health and dental benefits, and fun staff events!
Competitive salary and a chance to make your mark on our renowned dining experience.
If you’re ready to take the next step in your culinary career, we want to hear from you! Apply today to be part of the Western Racquet Club team, where every day brings new opportunities to excel in the kitchen.
