Coordinator of Care Service Director

Coordinator of Care Service Director

26 Jun 2024
California, Fresno / madera, 93650 Fresno / madera USA

Coordinator of Care Service Director

Job Summary:Provides direction of operations by departments focused on the achievement of satisfactory patient outcomes including overall responsibility for the coordination of care services provided by the hospital or within the continuum of care. Responsible for coordinating with the medical group and appropriate staff to ensure a seamless transition of patients across the continuum of care. Oversees the utilization management functions across the region in accordance to policies and procedures as well as federal, state and local regulations.Essential Responsibilities:

Directs, organizes, plans and coordinates the utilization/ resource management and social services process assuring that the organizational goals and objectives for KFH/P are met.

Directs development and implementation of quality and utilization standards across the hospital to ensure coordinated plans of treatment, customer focused delivery of services, and cost-effective utilization of necessary services.

Ensures compliance with administrative, legal and regulatory requirements of the Health Plan contract and governmental and accrediting agencies.

Oversees the development of department standards as identified by regulatory agencies, including The Joint Commission, NCQA, CMS, DHS, DPHS, and DMHC.

Maintains a state of continuous regulatory readiness.

Maintains oversight of the concurrent and retrospective inpatient reviews and appeal process.

Collaborates with other Service Directors in identifying and implementing innovative models and best practices, develops services that achieve a high level of customer satisfaction.

Utilizes research data to implement clinical changes and the delivery of patient care and member services.

Evaluates processes and makes recommendations to improve resource management systems and patient care outcomes.

Participates in Executive Teams strategic planning forums.

Utilizes data to support quality patient outcomes and presents to Executive Team ongoing and reliable information about the treatment and patient flow throughout all levels of care and providing expertise in utilization management, regulatory compliance and coordination of care.

Directs through managers all activities within the Resource Management department including Social Services.

Responsible for efficient utilization of resources and develops processes to screen, interview, hire, train, and maintain the competency of all department staff.

Develops, implements, and monitors departmental policies and procedures which support and meet the organizations goals and business objectives.

Manages and resolves human resource, labor relations, employee, and department safety and risk management issues.

Participates in region wide peer group and leadership activities to drive consistency of operations and performance improvement.

Develops and manages systems and relationships with outside vendors, contract and quality oversight with external vendors.

Develops budget and resource allocations for areas of responsibility.

Manages the financial performance and identifies and implements appropriate strategies to reduce costs and improve quality of care and services.

Focuses on prevention/intervention and identification if issues/problems prior to their impact on operations and patient care; recommends and develops new programs for specialized patient populations to improve quality and effect improved utilization of services.

Monitors utilization indicators; identifies and escalates issues; and initiates and evaluates action plans for achieving the areas goals/targets.

Utilizes KP Health Connect to evaluate the quality of care provided and to manage the clinical operations and to monitor quality, appropriateness, and accuracy of KP Health Connect documentation by staff.

Maintains role specific KP Health Connect documentation by staff.

Maintains role specific KP Health Connect competencies.

Kaiser Permanente conducts compensation reviews of positions on a routine basis.

At any time, Kaiser Permanente reserves the right to reevaluate and change job descriptions, or to change such positions from salaried to hourly pay status.

Such changes are generally implemented only after notice is given to affected employees.

Basic Qualifications:Experience

Minimum eight (8) years of experience in patient care.

Minimum five (5) years of management experience.

Education

Bachelors degree in health services, business administration, public health, nursing or related discipline required.

License, Certification, Registration

Speech-Language Pathologist License (California) required at hire OR Registered Dietitian required at hire OR Pharmacist License (California) required at hire OR Licensed Clinical Social Worker (California) required at hire OR Registered Nurse License (California) required at hire OR Physical Therapist License (California) required at hire OR Occupational Therapist License (California) required at hire

Additional Requirements:

Demonstrated knowledge of Knox, Keene Act, Federal HMO Act, Nurse Practice Act, The Joint Commission, and all other local, state, and federal regulations.

Demonstrated strong interpersonal communication skills.

Must be able to work in a Labor/Management Partnership environment.

Preferred Qualifications:

Masters degree preferred.

COMPANY: KAISERTITLE: Coordinator of Care Service DirectorLOCATION: Fresno, CaliforniaREQNUMBER: 1290020External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.

Related jobs

  • Community Service Coordinator Position

  • Summary This Food Service Worker position is located within the Nutrition & Food Service at the VA Central California Health Care System in Fresno, CA. This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation. Responsibilities Major duties include but are not limited to the following: Set up assigned station with the correct supplies and food items. Serve food cafeteria style by placing uniform portions of food on customers, patients and residents plates. Break down and clean the station when assigned. Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary. Return soiled trays and dishes to the dish room. Deliver meal trays to the patients\' bedsides and report the patients\' comments and complaints to the supervisor or dietitian. Prepare beverages according to the number of servings required. Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities. Sort, wash, peel and cut cold foods using knives or other equipment. Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes. Prepare uncooked food items, such as sandwich spread and salad dressings. Operate and break down and clean all equipment assigned to food service and related areas. Portion food items into standard serving sizes using the proper utensils and specified dishware. Prepare boxed/to go meals. Select and place correct items on patient trays. Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections. Identify obvious discrepancies between the prescribed diets and the food items designated by the menu. Decide what food items to serve for the most common diets. Perform heavy-duty cleaning tasks throughout the food service and related areas. Separate food waste, trash/recyclables from dishes, glasses and silverware. Unload food/tray delivery carts. Store sanitized dishes, glasses and silverware. Scrape, soak, scour, and scrub cookware and utensils. Move garbage cans when collecting and transferring trash from the work area to the disposal area. Other duties as assigned to meet the needs of the Medical Center Work Schedule: Full-time, 40 hours per week. Alternating early and late shifts; includes weekends, holidays, and nights. Tour hours range from 5:30am to 7:30pm (specifics will be discussed during interview process). Compressed/Flexible Schedule: Not Available Position Description Title/PD#: Food Service Worker/PD99920S Critical Skills Incentive (CSI): Not Authorized Relocation/Recruitment Incentives: Not authorized Requirements Conditions of Employment You must be a U.S. Citizen to apply for this job All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drug use prior to appointment. Applicants who refuse to be tested will be denied employment with VA. Selective Service Registration is required for males born after 12/31/1959 You may be required to serve a probationary period Subject to background/security investigation Pre-employment physical required Selected applicants will be required to complete an online onboarding process Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP) Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 07/08/2024. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards. SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligible applicants are then rated against the remainder of the Job Elements: Dexterity and Safety Interpret Instructions, Specifications (other than blueprint reading) Materials Technical Practices Use and Maintain Tools and Equipment Without more than normal supervision Work Practices Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Physical Requirements/Working Conditions: May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. May be required to work on ladders and use powered cleaning equipment. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others. Education Not Required Additional Information During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement, nor does it guarantee further consideration for additional positions. This job opportunity announcement may be used to fill additional vacancies. Pursuant to VHA Directive 1193.01, VHA health care personnel (HCP) are required to be fully vaccinated against COVID-19 subject to such accommodations as required by law (i.e., medical, religious or pregnancy). VHA HCPs do not include remote workers who only infrequently enter VHA locations. If selected, you will be required to be fully vaccinated against COVID-19 and submit documentation of proof of vaccination before your start date. The agency will provide additional information regarding what information or documentation will be needed and how you can request a legally required accommodation from this requirement using the reasonable accommodation process. If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.

  • Description The function of this role is a Customer Service Representative, where you will be responsible for managing and processing customer orders, coordinating with various departments for timely delivery, and maintaining accurate records. This role offers a contract employment opportunity.

  • At Farmer Brothers, our Reviveā„¢ Service & Restoration team of experts specialize in tea and coffee beverage brewing equipment installations and removals, maintenance plans and any emergency services. As a Field Equipment Service Technician you will be responsible for providing exceptional service and installation of coffee brewing and beverage equipment for a designated customer base. In this role you will be responsible for parts inventory, service call closure and specific documentation of work assignments and time.

  • NEED LAWN CARE WORKER FOR TASKS - at least $25/hr as a Lawn Care Worker

  • Job Description

Job Details

Jocancy Online Job Portal by jobSearchi.