Before you apply - Please look at the bottom of this post, to see if you are will be available for the busy special days.
We are hiring cutomer focused, motivated FOH house staff person, that is a self starter and quick on their feet.
We have 2 shifts available at this time.
Tuesday 9:30-3:30pm and Friday 9:30am-4:30pm.
However, when there are sick days, or when people want time off, then you will be able to cover.
We serve slices/whole pies, take special orders, make salads, buss tables, clean when it's slow, and do it with a hospitality mindset. We also serve espresso, and beer/wine/cider in the, so we need someone that is 21+,
Managerial experience is a plus. We split tips equally with the entire crew.
Must have:
- Must be at least 21
- Have experience in a fast paced restaurant/food service.
- Be upbeat, friendly and most importantlykind.
- You should be able to take iniative, multi-task, and have attention to detail.
- Have a sence of urgency
- Be able to communicate with your team and guests
- Have an eye for cleanliness and know how to put the guest first.
- Know the menu, be able to describe menu items and sugguest other items.
- Please be available for a mix of am and pm shifts and be able to pick up shifts or switch shifts.
Please be able to stand up to 8hrs with breaks, be able to lift up to 50lbs and be able to bend.
Must be available for Thanksgiving, Christmas and other special events, such as:
May – mid – Finals and HSU graduation
Labor Day weekend – Kinetic Race kick off
June – PRIDE and Oyster Fest
August – HSU Move in and HSU Start
November - Thanksgiving
December – Christmas
Please press reply and send your resume and add your availability.
NO PHONE CALLS.
