The Smok’d Hog is Temecula’s award-winning BBQ restaurant, known for making everything from scratch — brisket, pulled pork, hot links, sauces, and sides. We’re a small, tight-knit crew with low turnover, and we’re looking to add a Line Cook to the team.
What we’re looking for:
Previous kitchen line experience (required)
Strong work ethic and reliability
Ability to work well with a team in a busy kitchen
Weekend availability preferred (but not mandatory)
What we offer:
Starting pay at minimum wage + tips, averaging about $22/hour
A supportive, steady team environment where people stick around
Hands-on experience with scratch-made, regional American BBQ
Consistent hours
If you’re looking for a spot where your work matters and you can be proud of the food you put out, this is it.
How to apply:
Stop by The Smok’d Hog at The Cookhouse at Vail Headquarters in Temecula, or send us your resume/message to set up a time to meet.
