Now Hiring: Sous Chef & Line Cook – The Rustik Fork (Riverside, CA)
The Rustik Fork is a full-service, farm-to-fork, scratch kitchen restaurant in Riverside with a focus on organic, locally sourced ingredients. We’re growing our team and are currently hiring for two key kitchen roles: Sous Chef and Line Cook. If you are passionate about great food, hard work, and being part of a creative, supportive environment, we’d love to meet you.
Sous Chef (Full-Time)
Responsibilities:
Support the Executive Chef in daily kitchen operations
Lead and inspire the culinary team in food preparation and execution
Maintain high standards of quality, consistency, and presentation
Assist with menu development and seasonal specials
Ensure kitchen cleanliness, organization, and compliance with health/safety standards
Manage inventory, ordering, and food cost control
Qualifications:
2–3 years experience as a Sous Chef or equivalent leadership role
Strong leadership and communication skills
Knowledge of organic and farm-to-table cuisine preferred
Flexible schedule (evenings, weekends, holidays)
Passion for creativity and consistency in the kitchen
Line Cook (Full-Time or Part-Time)
Responsibilities:
Prepare and cook dishes according to recipes and standards
Maintain a clean and organized station during service
Assist with prep and daily kitchen tasks
Work closely with the team to ensure smooth service flow
Follow all health, safety, and sanitation guidelines
Qualifications:
2+ year kitchen experience preferred
Strong work ethic and attention to detail
Ability to work evenings, weekends, and holidays
Team player with a positive attitude
Compensation & Perks
Competitive hourly pay (DOE) + tips and growth opportunities
Staff meals and employee discounts
Supportive, team-oriented work environment
To Apply
Please send your resume, availability, and a short note about why you’d be a great fit. Walk-ins welcome during non-service hours.
www.rustikfork.com
