Vacancy expired!
Please respond via email and/or in person
Chef David LeFevre is hiring at his eclectic, chef driven restaurant that focuses on soulful food, engaging service, hand crafted cocktails and boutique wine selections. We are looking to recruit a magnetic, passionate, experienced and motivated Line Cook to join our family.
A qualified Line Cook will possess a minimum of 1 year cooking experience in a chef driven concept, skilled in handling both meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.
Candidate's for all positions will possess humility, respect and integrity.
Any interested parties please respond via email with the following information:
1) Attention: Chef David LeFevre & Chef de Cuisine Jeffrey Cosenza
2) Resume in the body of the email: No Attachments
3) Your desired position in the subject line
I also invite interested parties to come in and fill out an application at the restaurant in person between the hours of 12:00am to 3:30pm Tuesday - Friday. We will not be interviewing on the spot unless time permits, but would be happy to meet you in person. We expect a qualified candidate to dress professionally and to impress. We are a short drive from Hollywood, Culver City, Koreatown, Downtown LA, Long Beach, and The South Bay
Manhattan Beach Post
1142 Manhattan Avenue
Manhattan Beach, CA 90266
If you'd like to learn more about us, please visit our Facebook Page, Google us or read our recent review in the LA Times:
http://www.latimes.com/features/food/la-fo-0728-review-20110728,0,4391940.story
