We are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for a Restaurant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional!
Qualifications:
Restaurant Manager experience: 2-5 years (preferred)
Excellent leadership and organizational skill
Ability to train, inspire and oversee team to the highest hospitality standards
Strong knowledge of food, craft cocktail culture, and current industry trends
Excellent written and verbal communication skills
An infectious, positive attitude
Outstanding hospitality skills
The ability to work well under pressure
Flexible schedule - availability to work nights, weekends and holidays as needed
Benefits:
Medical insurance
Dental insurance
Vision insurance
Life insurance
Long-term disability insurance
401(k) retirement plan
Paid vacation
Paid sick time
Employee Assistance Plan
A dynamic and energetic work atmosphere
Career development
