This is a Head Chef position for a new concept, theme bar. The duties will include developing a menu with consistent, original dishes that pair with our craft cocktails. Managing kitchen inventory, reducing waste, preparing food in an efficient manner and helping to launch a new brand.
We are looking for a driven, knowledgeable, collaborative head chef to lead the kitchen of our new bar to greatness. We want to give you the resources you need to make our kitchen something special. Community is a huge focus at our bar and we are putting together a small team of passionate people that want to give their best to help make something truly special.
If you want to join us on this adventure then we want to meet you. The position will have a part time start in January and will be full time starting February 1
Please submit a resume and tell us a little about yourself.
