Ggiata Delicatessen is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
About Ggiata:Ggiata is a quality Italian deli in Los Angeles, CA, inspired by our childhood in Montclair, NJ. We run a scratch kitchen featuring homemade sauces and spreads, freshly sliced meats and cheeses, and quality artisanal bread. We are a successful, growing, HIGH VOLUME restaurant, and are looking for talented and experienced Kitchen Managers to join our talented and diverse team. We are a young company, founded in 2021, but expanding fast! Ideal candidates will prioritize quality food, outstanding opportunity for advancement and a desire to be appreciated for their contribution. Ggiata understands and appreciates the value of a diverse team and strongly encourages women and people of color to apply. Bring your culinary experience to a team that will appreciate you.compensation: $29-$34 per hour DOEemployment type: Full-timejob title: Kitchen ManagerStudio City LocationWith 4 successful New Jersey-style, Italian sandwich shops up and running in Los Angeles, we are adding another location in Studio City later this month! We need experienced Kitchen Managers as we grow. We are hiring NOW!This is a HANDS-ON, FAST-PACED POSITION where the ability to multi-task is required.We want to talk to YOU if you have: experience as a Kitchen Manager in high volume, quick or fast casual (made-to-order) fast-paced, fresh sandwiches, salads, pizza, and pasta restaurants; a desire to work with real food and great people; experience in building, and training a diverse culinary team of prep and line cooks; leadership administrative experience in maintaining smart inventory and purchasing controls, high standards of food safety and sanitation, and training a desire to grow your long-term career opportunity to positions of increased responsibility a strong work ethic and belief that treating people with dignity and respect makes for a great place to work;BEFORE YOU APPLY, PLEASE VISIT ONE OF OUR LOCATIONS AT Melrose and Western, Windward and Pacific in Venice, Santa Monica Boulevard in West Hollywood, or York Blvd in Highland Park. You can also check us out at www.ggiata.com. When you respond, please send your current resume or work history. We are interviewing and hiring NOW.MAIN RESPONSIBILITIES✓ Produce quality food items in a timely, clean, safe and sanitary environment;✓ Organize and maintain a master cleaning schedule and maintain clean kitchen areas, including the stoves, fryers, refrigerators, utensils, and equipment including floors under and around equipment, hoods, filters;✓ Report to the Executive Chef in writing after every shift with the details of activities regarding any abnormalities with purchasing, team members, waste, product quality, cooking and holding temperatures, cleaning, and sanitation issue. Provide suggested solutions to the issues or problems when communicating;✓ Ensure cleaning crew completes their tasks satisfactorily each week and report any issues to Executive Chef✓ Take inventory of the ingredients and purchase items as needed to ensure an adequate supply of all foods including proteins, produce, and dry goods;✓ Use all ingredients according to FIFO stock rotation (First In, First Out) and train assistant to do same;✓ Maintain proper cooking, cooling, re-heating, and holding temperature including water in 3 compartment sink and Handsinks;✓ Ensure that all foods are properly labeled to include production and discard dates and name of preparer;✓ Taste all prepared sauces and ingredients daily to ensure flavor, texture, and smell;✓ Monitor vendors and purchasing to ensure no outages or overages. Ensure deliveries are put away quickly, especially refrigerated items;✓ Control portioning of all ingredients on all menu items to ensure food and kitchen labor objectives are met or exceeded;✓ Ensure cold and hot line temperatures are taken and recorded every two hours daily including changing and testing of sani-buckets and rinse water in 3-compartment sink;✓ Look for ways to improve kitchen operations, cleanliness, efficiencies with food production and preparation and recommendations for new menu items;✓ Ensure employee rest room and locker area are clean, fragrance free, all clothes are stored inside lockers, soap, toilet paper, hand drying paper are available.✓ Train all kitchen employees in aspects of knife safety, cleaning of electrical equipment including the meat slicer, reporting illnesses, proper handwashing requirements and receive signed training documentation;✓ Assist with team members by providing clear communication especially regarding allergens in the products;✓ Identify high potential team members and train and develop future Kitchen Managers and Assistant Kitchen Managers to accommodate growth of company;✓ To assist with serving customers, as needed, and be prepared to accurately explain about flavors, ingredients or any allergens that may be present in the products for sale;✓ To abide by all the policies and procedures in the Team Member Handbook and be able to refer to it when team members have questions regarding policies or agreements;✓ Be available to work as needed when shortages occur and schedule themselves to work the busiest days/times;✓ Verify and ensure all new hire paperwork including the I-9is completed and acknowledged by you;✓ Maintain team member evaluations and write-up when team members behaviors need improvement;✓ Manage all new-hire and separation paperwork according to procedures. Ensure new hires complete signing of all onboarding documents and that the second section of the I-9 form is completed on the date the employee first starts working.
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