We are currently seeking a skilled Yakitori Chef to join our team at a high-end sushi restaurant located in the Valley.
Our restaurant is a large-scale operation, approximately 5,000 square feet, with a strong focus on quality ingredients, technique, and consistency.
Compensation
Hourly wage: $20 – $22 plus tips
Final rate based on experience and skill level
Preferred Experience
Experience grilling yakitori or similar charcoal-grilled items
Experience with binchotan or Japanese-style grilling is a plus
Background in high-end or upscale dining restaurants preferred
Strong attention to detail and consistency
Ability to work clean, organized, and under pressure
Responsibilities
Prepare and grill yakitori items during service
Maintain proper cooking temperatures and timing
Ensure quality, presentation, and consistency of all grilled items
Assist with prep and station organization
Follow food safety and health department standards
Work closely with kitchen and sushi teams for smooth service
If you have experience with yakitori or charcoal grilling and want to be part of a quality-driven sushi restaurant, we would love to hear from you.
Please send your resume and a brief introduction.
