Position Summary  
The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Executive Chef.Job Posting Deadline
Applications for this position will be accepted until September 13, 2026. Essential Job Functions/Key Job Responsibilities
    Set up breakfast each morning; shift is 5:30am to 2:30pm
    Arrange food service equipment & move furniture daily for breakfast service lay out
    Serve guests hot & cold breakfast items 
    Continually restocks dry food items and refills all drink containers during breakfast hours
    Assist in brewing a variety of coffees for guests 
    Cordially assist guests with all breakfast questions 
    Wipe down and bus tables during breakfast hours
    Set up, maintain, work and breakdown breakfast stations 
    Put all dry food items away after breakfast ends
    Clean surfaces and floors to prepare the Lounge sitting area for Apres and dinner service
    Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment
    Take out trash and ensure trash cans are clean and sanitized regularly
    Other duties as assigned
