We are looking for a 3rd Assistant Manager to join the Black Bear Diner Family and help out in assisting the management team in our Salinas Location! We are looking for a dependable assistant manager with a good attitude. Kitchen and/or Restaurant experience preferred. Pay will be based upon experience. If you are interested, please respond to the ad with a resume. We will be holding interviews the next couple of weeks. We look forward to hearing from you!
The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
Responsible to include:
-Overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies
-Ensure quality customer service as it relates to the company and Guest standards
-Trains, hires, and schedule, discipline, terminate employees in best interest of the company in accordance with company policies and best practices
-Labor, food and inventory management of the restaurant
-Ensure food quality, cleanliness, and customer satisfaction which meet company standards
-Oversee maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant
-Semi-monthly payroll of restaurant employees
-Ensure restaurant compliance with State and Federal regulations
-Develop operational, marketing, and business plans in conjunction with owners or board of directors
-Complete, coordinate self-assessments of restaurant
-Maintain safe, secure, and healthy restaurant environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations
Maintain and update security systems, POS systems, and/or CTUITsoftware as needed
-Accomplish company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
-Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry
-Maintain standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements
-Additional duties as assigned
-Benefits included.
-Paid Vacation included.
